Sample Strandfield Grill Evening Menu
STARTERS
Seasonal Soup Of The Day (Please Ask) (D)
Pan Fried John Dory Fillet
On A Caponata Of Olives, Basil, Tomato & Red Onion (SD) (F)
Vintage Cheddar Cheese Gougere & Savoury Profiterole
On A Bed Of Salad Leaves With A Herb Dressing (G) (E) (D)
Chicken & Tarragon Terrine
Served With Exotic Mushrooms & A Sourdough Crisp (D) (G)
MAINS
Roast Cod Steak
Topped With Montpelier Butter & Served On New Potatoes & Green Beans (D) (F)
Pan Fried Duck Breast
Served with Pureed Roasted & Pickled Butternut Squash, Tenderstem Broccoli & A Blackberry Jus (D) (SD)
Pan Roasted Chicken Supreme
Served with A Fondant Potato, Crispy Smoked Bacon, Charred Sweetcorn & Maple Syrup (D) (SD)
Roasted Vegetable Mediterranean & Sun blushed Tomato Gnocchi
Served with Crispy Basil Leaves & Mozzarella (E) (G) (D)
DESSERTS
Coffee Pannacotta
Aerated Dark Chocolate, Honeycomb & Coffee Ganache (SO (D)
Seriously Sticky Toffee Pudding
Dark Butterscotch Sauce & Vanilla Ice Cream (G) (E) (D) (SD)
Salted Caramel Vegan Tart
Coconut Sorbet (TN) (SD) VG)
Selection of West Country Cheeses
Quince Paste & Homemade Crackers (D) (G) (C)
(CR) CRUSTACEANS, (MO) MOLLUSCS, (F) FISH, (P) PEANUTS, (L) LUPIN, (TN) TREE NUTS, (S) SOYA, (D) DAIRY
(E) EGGS, (MK) MILK, (C) CELERY, (G) GLUTEN, (M) MUSTARD, (SE) SESAME, (SD) SULPHUR DIOXIDE (V) VEGETARIAN (VG) VEGAN