Sample Strandfield Grill Evening Menu

STARTERS

Seasonal Soup Of The Day (Please Ask) (D)

Pan Fried John Dory Fillet

On A Caponata Of Olives, Basil, Tomato & Red Onion (SD) (F)

Vintage Cheddar Cheese Gougere & Savoury Profiterole

On A Bed Of Salad Leaves With A Herb Dressing (G) (E) (D)

Chicken & Tarragon Terrine

Served With Exotic Mushrooms & A Sourdough Crisp (D) (G)

MAINS

Roast Cod Steak

Topped With  Montpelier Butter & Served On New Potatoes & Green Beans (D) (F)

Pan Fried Duck Breast

Served with Pureed Roasted & Pickled Butternut Squash, Tenderstem Broccoli  & A Blackberry Jus (D) (SD)

 Pan Roasted Chicken Supreme

Served with A Fondant Potato, Crispy Smoked Bacon, Charred Sweetcorn & Maple Syrup (D) (SD)

Roasted Vegetable Mediterranean & Sun blushed Tomato Gnocchi

Served with Crispy Basil Leaves & Mozzarella (E) (G) (D)

DESSERTS

Coffee Pannacotta

Aerated Dark Chocolate, Honeycomb & Coffee Ganache (SO (D)

Seriously Sticky Toffee Pudding

 Dark Butterscotch Sauce & Vanilla Ice Cream (G) (E) (D) (SD) 

Salted Caramel Vegan Tart

Coconut Sorbet (TN) (SD) VG)

Selection of West Country Cheeses

Quince Paste & Homemade Crackers (D) (G) (C)

(CR) CRUSTACEANS, (MO) MOLLUSCS, (F) FISH, (P) PEANUTS, (L) LUPIN, (TN) TREE NUTS, (S) SOYA, (D) DAIRY

(E) EGGS, (MK) MILK, (C) CELERY, (G) GLUTEN, (M) MUSTARD, (SE) SESAME, (SD) SULPHUR DIOXIDE (V) VEGETARIAN (VG) VEGAN